![]() For more information, visit follow us on Twitter and Instagram, and connect with us on Facebook.You’re probably thinking, not another blog post about the ill-effects of sugar on my health!!! sugar industry generates 142,000 jobs in 22 states and contributes $20 billion to the economy annually. ![]() The Sugar Association represents nearly 12,000 beet and cane sugar growers, as well as processors and refiners of sugar. ![]() The association is committed to making a difference by continuously supporting scientific research and sharing its knowledge that there’s more to sugar by increasing consumer understanding of and confidence in the role that sugar plays in a nutritious, balanced and enjoyable diet. The Sugar Association, founded in 1943, is the scientific voice of the U.S. Follow #NationalRealSugarDay leading up to and on the day of for updates! Contact us or follow us on social media to get involved. SAI and the broader sugar industry are planning now for National Real Sugar Day celebrations across the country. ![]() SAI’s STEAM packet has many accredited classroom resources. Teach your class about where real sugar comes from and enjoy something made with real sugar together.Share images and stories of the farmers who grow real sugar.Share stories of where real sugar comes from by posting images of sugar beets and sugar cane.Share real sugar-containing recipes online.Pose with your favorite type of real sugar or sugar-containing food and post to social media.Share images of sugar beet or sugar cane harvest online with #RealSugar.Bake or cook something with #RealSugar to share with family, friends, and online.In the United States today, about 9 million tons of sugar beet and sugar cane is grown and processed in 17 states each year. In 1747, sugar was identified in beet roots, giving us the second crop from which real sugar is extracted today. With all these valuable functions, sugar can’t simply be replaced by another single ingredient.Īs one of the world’s oldest documented commodities, sugar has been consumed by people all over the globe for thousands of years, with the earliest records of domestication of sugar cane dating back to 8000 BC in Papua New Guinea where the indigenous people chewed it raw. Additionally, sugar is used in the production of medication, to make bioplastics for planes, and can extend the life of your fresh cut flowers. Beyond providing sweetness, sugar is also used to balance acidity, add bulk, or prevent spoilage. Without sugar, ice cream wouldn’t be so creamy, crackers wouldn’t be as crispy, and breads wouldn’t be so light and airy. Sugar is a versatile and irreplaceable functional ingredient in food. And the same pure sugar found naturally in the plant is what ends up in kitchens across the country. Real sugar is grown and harvested on sugar beet and sugar cane farms. Real sugar has been a part of our diets for thousands of years, and there is so much to share about the many functions sugar has in food. There is a lot of opportunity for the industry to increase awareness around what real sugar is. On the flip side, while people say it is their favorite ingredient, almost half of consumers are unsure where sugar comes from with 46 percent unaware that real sugar comes from plants. consumers listed sugar most frequently when asked to name any ingredients that come to mind that make food or beverages enjoyable to eat or drink. “For thousands of years, sugar has helped us celebrate life’s sweet memories, so we thought it was time to turn the tables and officially celebrate real sugar and the many roles it plays in our lives.” “Many consumers are confused about how real sugar fits into their diet, but according to the Dietary Guidelines for Americans, there is room – up to 10 percent of daily calories – for sugar in a balanced diet,” said Courtney Gaine, Ph.D., RD, SAI president and CEO. 9, 2022 – The Sugar Association (SAI) today announced the celebration of the first annual National Real Sugar Day, taking place October 14, 2022, as a day to celebrate real sugar with the people who bring it from farm to table and those individuals and families who enjoy it as part of a balanced diet.
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